Mojakka -
St. Urho
Patron Saint
of Finland

New World Finn
New World Finn
A Quarterly Journal

The Kantele Shop
The Kantele Shop
Kateles & other Finnish Folk Music Instruments

Wink Timber Media Agency
Wink Timber
Media Agency

Web design & hosting

Flying Finns
Famous Finnish Rally Drivers

Not yet linked

Chowder Mojakka

Submitted by Joel Evers, Hoyt Lakes, MN

Source: Friend of Lake Superior

5-6 diced or cubed potatoes
1 onion
2 8-oz. cans of condensed milk
3 lbs of Salmon, Coho or Lake Trout in 2" squares
flour for thickner

Takes 30-35 minutes. In a covered pot put the potatoes and cover with water and bring to a boil. Add the fish when the potatoes are done and cover with just enough water so everything stays submerged. Add salt and pepper to taste and onion with some water as required bring to a boil. Add milk and boil again. Thicken with flour and serve steaming hot.

Makes 4-5 qts.

[ Home ] [ Submit a recipe ] [ Finnish recipes ] [ Finnish Restaurants ]

Comments about this site:

This site copyright © 2002 by Wink Timber Media Agency