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Violet's Lanttulaatikko

Source of recipe: My deceased mother

Ingredients 1 large turnip, peeled 1/2 cup butter 1 large egg 1/2 cup brown sugar salt & pepper to taste. Directions: Boil turnip till tender. Remove turnip and allow to cool. When cooled, mash turnip in bowl with all other ingredients. Put mixture in casserole dish and top with cinnamon powder. Bake in oven at 325 degrees for an hour. Submitted by: Jody Kuurila, Sioux Lookout, Ontario